Chocolate Dragees Mango

Description

A tropical fruit usually large ovoid or oblong fruit with a firm yellowish-red skin, hard central stone, and juicy aromatic pulp. Mangoes are generally sweet, although the taste and texture of the flesh varies across cultivars; some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins, are firmer, like a cantaloupe or avocado, with a fibrous texture. A fruit that is eaten ripe or used green for pickles or chutneys.